tag:blogger.com,1999:blog-41022343839925356402024-02-20T13:48:01.514+08:00faa.roslifaa.roslihttp://www.blogger.com/profile/12812182896011627110noreply@blogger.comBlogger442125tag:blogger.com,1999:blog-4102234383992535640.post-4999639692967670302013-08-17T21:19:00.000+08:002013-08-17T21:19:03.723+08:00BULGOGI. KOREAN BBQ SET.<div class="separator" style="clear: both; text-align: center;">
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Haaa..jom kita tukar selera sekali sekala. kita try makan makanan korea plak. sedap taw. bagi faa yang perut melayu ni pon boleh terima so apa lagi korang kan. oke la jom kita tengok cara-cara nak buat. senang n sedap!</div>
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FIRST :</div>
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MARINATED BEEF AND CHICKEN</div>
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<li>1 kg daging - hiris halus</li>
<li>3-4 keping dada ayam - hiris halus</li>
<li>1 cwn kicap manis*</li>
<li>3-4 sudu sos tiram*</li>
<li>4-5 ulas bawang putih - cincang halus</li>
<li>4-5 sudu cili flakes*</li>
<li>1 sudu minyak bijan</li>
<li>1 sudu halia cincang halus</li>
<li>garam gula secukup rasa*</li>
<li>(bahan bertanda * tu ikut laa citarasa ya. rasa then bila kurang tambah la apa patut)</li>
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~gaul kicap manis, sos tiram, bawang putih, cili flakes, minyak bijan, halia cincang, n garam gula hingga sebati. bahagi dua. perap dengan ayam n daging. selama beberapa jam. semalaman lagi sedap.</div>
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SECOND :</div>
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NASI KOREA</div>
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<li>1cwn beras biasa</li>
<li>1cwn beras pulut</li>
<li>secubit garam</li>
<li>air (macam masak nasi biasa)</li>
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~basuh smua beras then masak semua bahan macam biasa.</div>
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THIRD :</div>
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GOCHUJANG (KOREAN CHILLIE SAUCE)</div>
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<li>1 sudu tauchu</li>
<li>2 sudu serbuk cili</li>
<li>1 sudu gula</li>
<li>sedikit air</li>
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~blender semua bahan sampai halus.</div>
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FOURTH :</div>
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PREPARATION</div>
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<li>kimchi secukup rasa</li>
<li>salad secukup rasa</li>
<li>daging n ayam marinated</li>
<li>nasi korea</li>
<li>gochujang</li>
<li>dapur kecik</li>
<li>pan or kuali leper</li>
<li>chopstick or penyepit</li>
<li>minyak sedikit untuk melenser</li>
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~oke. ikut laa cara-cara seperti gambar bawah ni.</div>
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<br />faa.roslihttp://www.blogger.com/profile/12812182896011627110noreply@blogger.com10tag:blogger.com,1999:blog-4102234383992535640.post-63645127740200394772013-08-17T20:30:00.002+08:002013-08-17T20:30:57.045+08:00Blueberry Choc Soft Cheesecake for My Ummi's birthday.<div class="separator" style="clear: both; text-align: center;">
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Apa khabar semua? Masih tak terlambat lagi kan faa nak ucapkan SELAMAT HARI RAYA AIDILFITRI pada semua. maaf zahir dan batin. sorry laa lama tak update. bz sebz bznya. gambar-gambar juadah raya yang faa masak pon tak smpat nak snap. so tak dapat laa nak siarkan. gambar-gambar masakan masa bulan puasa je yang ada. gambar kuih raya pon xsmpat.</div>
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tengoklah rupa kek ni pon tak beberapa nak cantik dekonya. sebab buat kat Kuantan tapi deko kat Temerloh so cincai-cincai je la dekonya. buat kek ni sempena birthday ummi 25 July haritu. Soft cheesecake ni favourite dia. memang rasa berbaloi dapat buat kek kesukaan si empunya birthday kan? resepi ni faa pernah buat dulu (<a href="http://faafeefoo.blogspot.com/2012/04/choc-cheese-cake.html">*_*</a>) n thanks to akak ni sape entah nama dia, btw thanks kak. click sini (<a href="http://www.ceritaindahkami.com/2011/07/resepi-cheesecake-menggunakan-slice.html">#_#</a>)</div>
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BLUEBERRY CHOC CHEESECAKE</div>
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<ul>
<li><span style="line-height: 27px;">4-5 keping cheesedale</span></li>
<li><span style="line-height: 27px;">200 ml susu UHT</span></li>
<li><span style="line-height: 27px;">70 gm butter</span></li>
<li><span style="line-height: 27px;">70 gm tepung kek/gandum - ayak</span></li>
<li><span style="line-height: 27px;">70 gm gula halus</span></li>
<li><span style="line-height: 27px;">4 biji telor</span></li>
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~potong chese kecik-kecik (aku koyakkan je). Campurkan susu dan cheese dlm periuk kecik. Masak guna api perlahan sampai cheese cair. Pastikan sentiasa kacau. Bila cheese dah cair masukkan butter. Kacau hingga semua larut then tutup api.</div>
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~asingkan putih telur dan kuning telur.</div>
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~campurkan gula dlm putih telur then putar sampai jadi meringue (kembang. bile kite terbalikkan mangkuk, putih telur x tumpah)</div>
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~di bekas yg lain, putar kuning telur hingga kembang. masukkan essen vanilla dan adunan susu + cheese td. kacau hingga rata.</div>
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~masukkan tepung sedikit demi sedikit. Kacau hingga tepung tak berketul.</div>
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~masukkan meringue dan kaup balikkan menggunakan spatula/senduk.</div>
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~alaskan loyang dgn kertas minyak. tuang adunan kek dlm loyang dan bakar menggunakan kaedah water bath. mcm ni--> (<a href="http://faafeefoo.blogspot.com/2012/03/caramel-chocolate-cake-ccc.html" style="color: #c95f5f; cursor: url(http://cur.cursors-4u.net/symbols/sym-6/sym596.cur), progress; text-decoration: none;">KAEDAH WATER BATH</a>) pada suhu 170C selama 20 minit. Selepas 20 minit, turunkan suhu pada 120C dan bakar lg selama 40 minit.</div>
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~faa lapis dngan jem blueberry then tuang choclate ganache.</div>
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<br />faa.roslihttp://www.blogger.com/profile/12812182896011627110noreply@blogger.com0tag:blogger.com,1999:blog-4102234383992535640.post-79443517256029611282013-07-26T14:14:00.001+08:002013-07-26T14:14:30.048+08:00Kuih Dadar Savouri<div class="separator" style="clear: both; text-align: center;">
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hai. masak apa harini? harini faa berbuka kat rumah nenek. so korang yang cuti tu takkan nak beli jugak kan untuk juadah berbuka. alang-alang cuti sekali-sekala, masuk laa dapur. memasak. hehe. jangan tension. faa ada resepi simple untuk juadah kuih.</div>
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actually masa faa belajar memasak kat sekolah teknik dulu, suka buat kuih dadar savouri ni. tapi buku resepi hilang. google resepi ni, tapi takde yang buat sama macam masa faa belajar dulu. just terjumpa blog <a href="http://www.tiffinbiru.com/2012/01/kueh-ketayap-berinti-pedas.html">CMG</a> dia ada buat lebih kurang macam kuih dadar savouri. tapi dia xgoreng. so faa just amek resepi dadar je. inti tu guna resepi faa sendiri. thanks ya CMG n minta izin share kat sini.</div>
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KUIH DADAR SAVOURI</div>
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Bahan untuk kuih dadar :</div>
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<ul>
<li>1 cwn tepung gandum</li>
<li>1 biji telur</li>
<li>1 cwn air</li>
<li>3 sudu minyak masak</li>
<li>sedikit pewarna kuning</li>
<li>garam secukup rasa</li>
</ul>
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~kacau semua bahan hingga sebati. tapiskan.</div>
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~panaskan pan. masukkan sesenduk dan ratakan. biar hingga masak dan angkat. ulang hingga habis.</div>
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Untuk Inti :</div>
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<li>1 keping dada ayam (dadu) - boleh ganti udang</li>
<li>1 cwn carrot (dadu halus) - boleh ganti sayur campur</li>
<li>2-3 sudu serbuk kari - larut dgn sedikit air</li>
<li>2-3 sudu cili blender (cili+bawang besar+bawang putih)</li>
<li>2 sudu sos tomato</li>
<li>2 sudu sos cili</li>
<li>garam dan gula secukup rasa</li>
<li>minyak untuk menumis</li>
<li>sedikit air</li>
</ul>
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~panaskan minyak, tumis cili blender hingga garing. masukkan ayam dan serbuk kari. kacau hingga garing. </div>
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~masukkan carrot, sos tomato, sos cili, dan kacau rata. masukkan sedikit air dan biar hingga semua masak dan kering. perasakan. tutup api dan sejukkan.</div>
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Untuk digoreng:</div>
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<li>2 biji telur + 2 sudu susu segar + secubit garam - pukul</li>
<li>secawan breadcrumbs</li>
<li>minyak untuk menggoreng</li>
</ul>
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~letak inti di tengah kulit dadar. gulung macam kuih ketayap. buat hingga habis.</div>
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~panaskan minyak. celup dalam telur dan golekkan dengan breadcrumbs hingga rata. </div>
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~goreng dengan api besar hingga garing. goreng sekejap je. toskan dan angkat. hidang ngan sos cili.</div>
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<br />faa.roslihttp://www.blogger.com/profile/12812182896011627110noreply@blogger.com6tag:blogger.com,1999:blog-4102234383992535640.post-47995459688354314002013-07-24T16:39:00.000+08:002013-07-24T16:39:04.430+08:00Homemade Kimchi di Bulan Ramadhan<div class="separator" style="clear: both; text-align: center;">
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Apa khabar semua? puasa tak ni? haaa. jangan ada yang ponteng ya. oke malas laa nak membebel panjang kan. jom kita menjelajah Korea dengan buat Kimchi. </div>
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Apa tu Kimchi? bagi faa, bahasa pasarnya Kimchi ni sayur jeruk orang Korea. dalam bahasa Jawa, setelah di google, maksudnya <span style="background-color: white; font-family: sans-serif; font-size: 13px; line-height: 19.1875px;">a traditional </span><a class="mw-redirect" href="http://en.wikipedia.org/wiki/Fermentation_(food)" style="background-color: white; background-image: none; color: #0b0080; font-family: sans-serif; font-size: 13px; line-height: 19.1875px; text-decoration: none;" title="Fermentation (food)">fermented</a><span style="background-color: white; font-family: sans-serif; font-size: 13px; line-height: 19.1875px;"> </span><a href="http://en.wikipedia.org/wiki/Korean_cuisine" style="background-color: white; background-image: none; color: #0b0080; font-family: sans-serif; font-size: 13px; line-height: 19.1875px; text-decoration: none;" title="Korean cuisine">Korean</a> <span style="background-color: white; font-family: sans-serif; font-size: 13px; line-height: 19.1875px;"></span><a href="http://en.wikipedia.org/wiki/Banchan" style="background-color: white; background-image: none; color: #0b0080; font-family: sans-serif; font-size: 13px; line-height: 19.1875px; text-decoration: none;" title="Banchan">side dish</a><span style="background-color: white; font-family: sans-serif; font-size: 13px; line-height: 19.1875px;"> made of vegetables with a variety of seasonings.</span></div>
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orang Korea ni kalau makan mesti kena ada side dish. alaa macam kita laa kan, mesti nak ada sambal belacan or tempoyak or sos or apa-apa je laa janji bersambal..kan? so konsepnye sama je.</div>
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faa dah lama teringin nak buat Kimchi tapi bila resepi dikaji, tengok bahan-bahan dia, banyak menggunakan bahan yg tak munasabah. guna taucu laa..kalau resepi asal guna fermented anchovies stock, ada blogger tu gantikan ngan air budu. kalau dipikirkan memang sama je kan konsepnye. ada jugak yg menggunakan cencaluk. bagi faa kita memang kena creative dalam proses penggantian bahan kalau kita takde bahan-bahan tu. pegang dgn kata-kata KITA BUAT DIA. hehe. so ditangguhkan la niat nak buat tu.</div>
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semalam kawan faa, Nadia Aqeela request resepi Kimchi..kebetulan malam tu jugak teman ummi sopim barang dapur, so sauk laa barang-barang nak buat Kimchi nih. alang-alang menyeluk pekasam biar sampai ke pangkal ketiak, ye dak? haha. oke jom laa tengok bahan-bahan yang diperlukan untuk buat Kimchi ni. jangan risau, selagi namanya resepi Faa, takde yg rumit. semua faa ringkaskan n made it easy. jom try!</div>
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HOMEMADE KIMCHI</div>
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<u>Fasa Pertama</u></div>
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<ul>
<li>1 biji napa cabbage. (Kobis Cina) - saiz sederhana besar. tak besar sangat, tak kecik sangat.</li>
<li>1 cwn garam</li>
<li>1 periuk / besen air - guna air penapis or air masak or air mineral ya. takut nanti sakit perot plak.</li>
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~potong bhg bawah (buntut) kobis tu. leraikan satu-satu dan dicuci sehelai demi sehelai. untuk mengelakkan ada ulat menumpang ya. toskan.</div>
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~oke, cara potong boleh ikut suka. boleh belah tengah mcm faa buat dlm gambar, boleh hiris kasar atau sebiji tu dibelah 4 tanpa dibuang bhg bwah tu. ikut kehendak memasing laa ya.</div>
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~larutkan garam dalam air. faa guna air penapis..rasa selamat sikit sebab kita nak makan mentah benda ni kan. bila air dah agak-agak boleh meneggelamkan kobis tadi, n garam dah larut, rendam semua kobis tadi dalam air garam tu. pastikan semua terendam k. nanti ada bhg yg tak rasa masin.</div>
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~rendam selama 2-3 jam. balik-balikkan setiap 30 minit supaya semua bhg kobis terendam dgn air garam.</div>
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<u>Fasa Kedua</u></div>
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<ul>
<li>5 ulas bawang putih</li>
<li>1 inch halia</li>
<li>3 sudu taucu</li>
<li>2-3 sudu serbuk cili - tak suka pedas, kurangkan..nak pedas lebihkan. tapi disarankan ikutla resepi ni. sedang elok je.</li>
<li>3-4 sudu gula - ikut rasa</li>
<li>sedikit air - untuk memudahkan bahan diblend. jangan banyak sangat. lebuh kurang 1/2-1 cwn</li>
<li>1 biji bawang besar - saiz besar</li>
<li>1 sudu udang kering - boleh ganti dengan cencaluk / air budu / ikan bilis</li>
<li>1 sudu serbuk nasi goreng cina Adabi - boleh ganti dengan serbuk perasa</li>
<li>1-2 sudu cuka</li>
<li>1 sudu sos tomato</li>
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~ blend semua bahan kat atas hingga lumat.</div>
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**bahan-bahan kat atas ni kena sesuai dengan citarasa kita, so dah blend semua ni rasalah ya. tambah laa apa yang patut ikut citarasa masing-masing.</div>
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<li>3 sudu tepung beras - faa guna tepung pulut</li>
<li>2 cwn air</li>
<li>2 sudu gula</li>
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~kacau tepung dan air hingga larut. masak atas api perlahan n sentiasa kacau tanpa henti hingga pekat dan berkilat. masukkan gula dan masak hingga gula larut. tutup api dan kacau lagi hingga suam.</div>
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<li>1 cekak besar daun bawang - bersihkan dan potong memanjang.</li>
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**kat sini boleh laa nak tambah sayuran lain macam epal merah (didadu), lobak putih (didadu besar), carrot (disagat), sawi (dipotong kasar). just untuk bahan perapan. faa taknak guna semua ni sebab takut tak termakan. kan dah membazir. tapi adik faa, Angah cakap dia makan lobak putih tu so lepas ni boleh laa masukkan. </div>
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~masukkan bahan blender, adunan tepung dan daun bawang dan kacau rata hingga sebati. so siaplah kita punya Kimchi Paste. biarkan seketika sementara tunggu kobis kita tengah berendam.</div>
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ni lah Kimchi Paste kita. jangan lupa pakai sarung tangan ya! nanti tangan pedas berapi wooo. faa terkena sikit je pon dah pedih. n untuk kebersihan jugak!</div>
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<u>Fasa Ketiga</u></div>
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~bila dah cukup 2-3 jam, bilas kobis sehelai demi sehelai dan toskan.</div>
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~salutkan Kimchi Paste pada kobis sehelai demi sehelai hingga habis. macam dalam gambar ni. pastikan sehelai demi sehelai ya supaya kimchi paste tu rata kat setiap sudut kobis tu.</div>
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~bila dah habis salut dan lumur kobis tu, ambik satu tupperware kedap udara dan susun kobis sehelai demi sehelai dalam tupperware tu. pastikan lepas letak sehelai kobis, tekan-tekan padat supaya takde ruang udara antara lapisan kobis tu. bila ada lapisan udara, takut nanti berkulat.</div>
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~bila dah habis susun, tuang semua lebihan kimchi paste n tekan-tekan lagi supaya betul-betul padat dan takde ruang udara. tutup rapat tupperware dan biar pada suhu bilik selama 2 hari. </div>
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**macam mana nak taw dia dah jadi jeruk? bila keliling kimchi tu ada buih. </div>
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**lepas 2 hari, boleh laa simpan dalam peti ais. kalau kita nak makan, ambil sedikit kimchi, dan pastikan tekan lagi kimchi tu supaya udara keluar. oke?</div>
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actually resepi ni faa yang create hasil dari resepi ni sikit, resepi tu sikit, mana yang sesuai ikut citarasa faa. thanks pada blogger-blogger masakan yang faa buat resepi mereka sebagai rujukan. antaranya <a href="http://nienasofea.blogspot.com/2012/12/resipi-kimchi.html">niena sofea</a>, <a href="http://www.maangchi.com/recipe/easy-kimchi">maangchi</a>, blog <a href="http://www.beyondkimchee.com/easy-cabbage-kimchi/">beyond kimchee</a>, and blog <a href="http://myilgi.blogspot.com/">MY ILGI</a>. terima kasih n thank you for the awesome recipe u have shared.</div>
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korang cuba laa buat taw. senang je sebenarnya. kalau takut tak habis kimchi ni, jangan risau, kalau kita buat BBQ, kita boleh bakar sekali kimchi ni. oke, ni sumpah sedap! faa dah try. tak pun boleh buat kimchi sup, nasi goreng kimchi, kimchi stew, tak pun balut nasi, kimchi, daging dalam daun salad! yummeh!! selamat mencuba!</div>
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<br />faa.roslihttp://www.blogger.com/profile/12812182896011627110noreply@blogger.com9tag:blogger.com,1999:blog-4102234383992535640.post-44717369225127370732013-07-23T18:11:00.001+08:002013-07-23T18:11:36.484+08:00Set Bubur Talapia Goreng. <div class="separator" style="clear: both; text-align: center;">
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Apa khabar semua? lama tak bersiaran kan. hehe. Salam Ramadhan. faa tau agak lewat nak ucap tapi kita masih di bulan Ramadhan kan? hehe. sorry lama tak update sebab entahlaa. malas den botingkek tingkek. haha. hari ni rajin sikit nak update sebab tak lama lagi nak update pasal kuih raya. hehe. oke laa. tak nak membebel panjang bulan pose ni, jom tengok resepi faa ni.</div>
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resepi ni simple n cepat nak buat lagi2 kalau nak bersahur. Set bubur simple ni bila-bila masa kita boleh buat. makan dengan lauk lebihan berbuka or just goreng telur pon dah memadai. nak lagi sedap makan ngan cili kicap. perghh!</div>
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BUBUR SIMPLE</div>
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<ul>
<li style="text-align: left;">1 cwn beras</li>
<li style="text-align: left;">4 cwn air</li>
<li style="text-align: left;">1 paket perencah nasi goreng cina Adabi</li>
<li style="text-align: left;">1 sudu hirisan halia</li>
<li style="text-align: left;">1/2 cwn hirisan ayam/udang/daging</li>
<li style="text-align: left;">1/2 cwn mixed vege.(optional)</li>
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~masukkan semua bahan dalam rice cooker. kacau sebati. masak.</div>
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~faa makan dengan sambal kicap n talapia goreng! memang sedap! selamat mencuba!</div>
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<br />faa.roslihttp://www.blogger.com/profile/12812182896011627110noreply@blogger.com2tag:blogger.com,1999:blog-4102234383992535640.post-44943425372238617532013-07-03T21:42:00.000+08:002013-07-03T21:42:27.965+08:00Choc on Top Bread Pudding with vanilla sauce.<div class="separator" style="clear: both; text-align: center;">
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macam biasa, habis je paper, start laa men update blog kan. salah satu cara nak release tension. menu puding roti ni puding fevret faa. faa suka buat n makan puding roti. tapi faa tak suka makan puding roti yg sama. faa akan pelbagaikan perisa dia. cewahh. kali ni faa tabur hirisan ceklat atas dia. bila bakar dia cair. perghh. memang hebat kombinasi puding roti n coklat.</div>
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kebetulan buat ni untuk bawak ke asrama adik ke-4 faa, Ateh. seronok dia dapat puding roti. faa paham camne perasaan budak asrama ni. ye laa, dari form 1 duduk asrama, kalau family datang time kita tak balik sambil bawak makanan banyak2 n share ngan kawan-kawan. best sangat moment tu. oke rindu zaman sekolah.</div>
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oke la. membebel je kerjanya. jom laa tengok resepi simple puding roti faa ni.</div>
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CHOC ON TOP BREAD PUDDING</div>
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<ul>
<li>sebuku roti (kecil) gardenia</li>
<li>1/2 kotak besar susu segar - 500 ml</li>
<li>1/2 tin susu cair</li>
<li>9-10 sudu gula</li>
<li>8-9 biji telur</li>
<li>1 sk esen vanilla</li>
<li>50 gm butter</li>
<li>50 gm milk chocolate</li>
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~koyakkan roti. sapu sedikit butter keliling loyang. susun roti hingga penuh loyang.</div>
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~satukan susu segar, susu cair, gula, telur dan esen vanilla dalam mangkuk. kacau hingga gula larut.</div>
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~tuang adunan telur ke dalam roti. tekan roti dengan garfu supaya semua roti menyerap adunan telur. biar terendam 1/2-1 jam. panaskan oven suhu 150-200C</div>
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~hiris kecil-kecil butter dan coklat. tabur atas puding roti.</div>
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~bakar 25-30 minit atau hingga masak.</div>
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VANILLA SAUCE</div>
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<li>1 1/2 tin susu cair</li>
<li>3-5 sudu gula</li>
<li>3-4 sudu tepung kastard</li>
<li>1 sk esen vanilla</li>
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~masukkan semua bahan dan kacau sebati. tapis dalam periuk kecil.</div>
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~masak api perlahan dan sentiasa kacau hingga mendidih. tutup api tapi kacau lagi hingga suam.</div>
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~sejukkan dan tuang atas puding roti.</div>
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<br />faa.roslihttp://www.blogger.com/profile/12812182896011627110noreply@blogger.com10tag:blogger.com,1999:blog-4102234383992535640.post-20645402541267580472013-06-29T09:49:00.000+08:002013-06-29T09:49:56.618+08:00Red Velvet Crepe Cake with White Chocolate Buttercream Filling<div class="separator" style="clear: both; text-align: center;">
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hai uolls. dah lepas satu paper, tinggal 5 more final exam paper nak diharungi. esok paper eTourism tapi macam biasa tengah study, selit update blog jap kan. heuheu.</div>
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ok nak jerit jap. YAHOOOOOOOOOOOOOO!!!!! crepe cake yang dah lama mengidam nak buat akhirnya menjadi realiti!!!!!! Alhamdulillah menjadi. Al kisahnya, kawan faa Nana n Akma ni ada request Red Velvet Cake. faa tau diorang request main-main. hehe. tapi faa bila dah dengar request dari kawan2 ni, dah ada kesempatan, tak buat rasa macam bersalah plak. kebetulan faa pon sangat sangat lama teringin nak makan Red Velvet and sangat sangat lama jugak teringin nak makan Crepe Cake. so klink! dapat idea. why not kita gabungkan n buat RED VELVET CREPE CAKE? oke terus berkobar-kobar nak buat.</div>
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so sampai je Kuantan, terus laa godek-godek dapur tengok bahan2. resepi pon dicari tapi resepi sikit n kurang memuaskan n tak beberapa mengikut kehendak n selera faa. sebab faa tak nak guna cream cheese as dia punya filling. faa nak guna white chocolate utk filling dia. so faa cari laa resepi chocolate crepe cake sbb asas red velvet ni kek coklat kan? just tambah buttermilk n pewarna merah. mengikut kajian faa la. so faa berkenan ngan resepi dari<a href="http://juicycafe.blogspot.com/2012/04/chocolate-mille-crepe-cake.html"> JUICY CAFE AND CAKES</a> dengan blog <a href="http://yeeingng.blogspot.com/2012/01/bake-dark-chocolate-mille-crepe-cake.html">YEEINGNG</a>. faa kaji dua resepi ni n gabungkan mana patut, tolak tambah bahan, n buttercream pon faa guna resepi JUICY CAFE just tambah white chocolate ganache. n hasilnya? wallla!!!! thanks to both of u sebab sudi share resepi. Jom tengok resepi dari faa ni.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoQylgKOTjqPcZEHmjoVchzLe0VMjyX7P7jHCYcs6oCgyRqmhgZUIZfL3-MGkDhYOOtLAeHAJGf2lljmxqJuCwKxFReAZG3i1N_GePcAtZ7yUDrch6qUZ8mjnJOFZ7stOIBym5WqO3kNM/s1600/IMG_7602.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoQylgKOTjqPcZEHmjoVchzLe0VMjyX7P7jHCYcs6oCgyRqmhgZUIZfL3-MGkDhYOOtLAeHAJGf2lljmxqJuCwKxFReAZG3i1N_GePcAtZ7yUDrch6qUZ8mjnJOFZ7stOIBym5WqO3kNM/s640/IMG_7602.JPG" width="426" /></a></div>
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RED VELVET CREPE CAKE with WHITE CHOCOLATE BUTTERCREAM FILLING</div>
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Untuk Crepe :</div>
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<ul>
<li>3/4 cwn gula castor - kalau nak kurang manis, kurangkan lah</li>
<li>4 biji telur size A</li>
<li>1 cwn buttermilk (1 cwn susu segar + 1 sudu cuka makan/jus lemon. biarkan 1/2 jam suhu bilik)</li>
<li>1 1/2 cwn susu segar</li>
<li>60 gm butter cair/minyak</li>
<li>3/4 cwn dark chocolate - hiris halus</li>
<li>1 sk vanilla esen</li>
<li>1-2 sudu pewarna merah - hingga mendapat warna yg dikehendaki</li>
<li>190 gm tepung gandum - ayak</li>
</ul>
<div>
~double boiled dark chocolate (isi 1 cwn air dalam periuk kecil, panaskan dgn api sederhana. letak mangkuk besi/kaca (yg tahan api) atas periuk kecil dan mauskkan chocolate dalam mangkuk. biar hingga chocolate cair. pastikan air dlm periuk tak kena mangkuk!!). tutup api. masukkan butter/minyak dan kacau sebati. alihkan mangkuk dari periuk. sejukkan sedikit.</div>
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~masukkan gula castor, telur, buttermilk, susu segar, vanilla esen, ke dalam chocolate cair tadi dan kacau rata hingga sebati.</div>
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~masukkan tepung gandum sedikit demi sedikit dan kacau hingga semua sebati. masukkan pewarna merah hingga mendapat warna yg anda suka dan kacau lagi. tapiskan adunan.<br />
~panaskan non-stick pan (api kecil). masukkan 1 senduk (sederhana besar) adunan dan ratakan dalam pan. biar hingga masak. jangan dipalingkan, terus angkat letak atas pinggan. bila dah sejuk, lapiskan dengan plastik. ulang hingga habis crepe.<br />
~bila dah habis buat crepe, cover crepe dgn plastik dan simpan dalam peti sejuk untuk elakkan crepe kering.<br />
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Untuk White Chocolate Buttercream Filling.</div>
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<ul>
<li>250 gm butter</li>
<li>50 gm gula icing</li>
<li>2-3 sudu susu segar</li>
<li>250 gm white chocolate - dihiris halus</li>
</ul>
<div>
~double boiled white chocolate hingga cair. masukkan susu segar dan kacau rata. sejukkan suhu bilik hingga betul-betul sejuk tapi masih cair.</div>
<div>
~putar butter dengan gula icing hingga betul-betul kembang dan gebu.</div>
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~masukkan white chocolate dan kacau rata menggunakan spatula. sejukkan dalam peti sejuk 10 minit.</div>
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~ambil sekeping crepe, ratakan dalam anggaran 3-4 sudu buttercream. ratakan hingga menutupi crepe. letak sekeping crepe dan ratakan buttercream lagi. ulang hingga habis. kalau ada lebih, boleh ratakan seluruh crepe cake dengan buttercream tu. balut dengan plastik dan sejukkan semalaman.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-Q_qRPVUDgRiJ8wT0_pEMGp1_XVZbmyd0Quod4BKFmuFNSBWjXTwDwpx_uH0DjaiZ-pcoNVgu5lNhZhpM3prnmC99DBCiIIcUjrJv5oLeiuteOTcDS2uBfErtozRpM_r6RDKg5Fg_jWI/s1600/IMG_7605.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-Q_qRPVUDgRiJ8wT0_pEMGp1_XVZbmyd0Quod4BKFmuFNSBWjXTwDwpx_uH0DjaiZ-pcoNVgu5lNhZhpM3prnmC99DBCiIIcUjrJv5oLeiuteOTcDS2uBfErtozRpM_r6RDKg5Fg_jWI/s640/IMG_7605.JPG" width="426" /></a></div>
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(sorry takde gambar whole cake sebab look disaster. hehe)</div>
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<br />faa.roslihttp://www.blogger.com/profile/12812182896011627110noreply@blogger.com8tag:blogger.com,1999:blog-4102234383992535640.post-21072583396208306862013-06-27T16:22:00.000+08:002013-06-27T16:22:16.530+08:00Lava Chocolate Cake <div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEib4nWQ3swTGUGEKntzoeCSjKrgyPNJeEX66iFhfBT2kRen50a2JXnlF5NTP1eDkFjExJZYjwO4YY5t7jbgwtpBvhR0UMn2G54_6AADP5P0A4mstdbicVEJIEvw-hSy8OIT25O_gUcjjUs/s1600/IMG_7570.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEib4nWQ3swTGUGEKntzoeCSjKrgyPNJeEX66iFhfBT2kRen50a2JXnlF5NTP1eDkFjExJZYjwO4YY5t7jbgwtpBvhR0UMn2G54_6AADP5P0A4mstdbicVEJIEvw-hSy8OIT25O_gUcjjUs/s640/IMG_7570.JPG" width="426" /></a></div>
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sekali lagi amek kesempatan lari dari tension memahami membaca menghafal menelaah subjek Hotel Design and Layout yg papernye esok. tibe tibe tekak ni teringin sangat nak Lava Chocolate Cake ni. terbayang2 lagi kek coklat yg gooey, hot melted inside and crunchy outside, more heaven when eat with a scooped of cold vanilla ice cream. pergh!! teringin! teringin!</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYtpOgb5nYR5kGoE0eOp3HqPlBYLDcBDGf3qbRGcQ460htsNC60Eg-dNolH1iBjnoWT6WNo-SkFjQhj8bhRfxJFMS1zIJxtvo2VZtuCMYS2yNxHXGlubei-g3XOddQTzOj1Mgrh_s-INY/s1600/IMG_7573.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYtpOgb5nYR5kGoE0eOp3HqPlBYLDcBDGf3qbRGcQ460htsNC60Eg-dNolH1iBjnoWT6WNo-SkFjQhj8bhRfxJFMS1zIJxtvo2VZtuCMYS2yNxHXGlubei-g3XOddQTzOj1Mgrh_s-INY/s640/IMG_7573.JPG" width="426" /></a></div>
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tapi hanya mampu update blog dan tatap gambar je laa bila kat Melaka ni xleh nak buat kek ni. sob sob. faa taw faa akan menyesal lepas update ni sebab akan teringat2 kat kek ni. tapi apakan daya....... jom laa tengok resepi mudah n sedap ni yang diambil dari <a href="http://akubukanmasterchef.blogspot.com/2013/05/resepi-237-lava-chocolate-cake-pejamkan.html">ABM</a>. thanks ABM n faa mintak izin share resepi gojess ni kat sini ya. temkiu temkiu.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvLrzuGlokoet54vyU4ctQ7ME4yjcYlQnpMazr1Ojk2SgxNNy-DsB5CI-E7mHwfRM6AQmqk7ovEWMNp7AB5EOINzsPTkMOBrFmK2Yg3ET-ywh8QdjxmMBUX_ttt1K6Muhcy247AlOdAEE/s1600/IMG_7575.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvLrzuGlokoet54vyU4ctQ7ME4yjcYlQnpMazr1Ojk2SgxNNy-DsB5CI-E7mHwfRM6AQmqk7ovEWMNp7AB5EOINzsPTkMOBrFmK2Yg3ET-ywh8QdjxmMBUX_ttt1K6Muhcy247AlOdAEE/s640/IMG_7575.JPG" width="426" /></a></div>
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LAVA CHOCOLATE CAKE</div>
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<ul>
<li>150 gm dark chocolate - cincang halus</li>
<li>70 gm butter</li>
<li>3 biji telur</li>
<li>1/2 cwn gula</li>
<li>1/4 cwn tepung gandum - ayak</li>
<li>1 sk esen vanilla</li>
</ul>
<div>
~panaskan oven 200C.</div>
<div>
~double boiled dark chocolate. (masukkan secawan air dalam periuk kecil, biar hingga mendidih. letak mangkuk besi/kaca atas periuk. masukkan dark chocolate dan kacau hingga cair. pastikan air tak kena pada mangkuk.)</div>
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~tutup api dan masukkan butter. kacau hingga butter cair.</div>
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~dalam mangkuk lain, putarkan telur dan gula hingga gebu dan pucat. masukkan esen vanilla dan putar lagi.</div>
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~masukkan coklat tadi sedikit demi sedikit sambil dikacau laju supaya telur tu tak masak. kacau rata.</div>
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~masukkan tepung gandum sedikit demi sedikit dan kacau menggunakan kaedah kaup balik hingga rata.</div>
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~masukkan ke dalam cupcake paper hingga 3/4 penuh. jangan penuh sangat nanti melimpah. boleh juga guna bekas remekin, tapi gris dengan sedikit butter dulu.</div>
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~bakar 12-15 minit bergantung pada oven. hidang suam-suam bersama dengan aiskrim vanilla.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSMXvs-vxFjRAPqH8JONGT5dmdl9w3fVcS5oZ2TEAI7DCT41FbCOMUZUpV1Q_fIFl3ZJI3rcE0TJQd9G82W0aAonLO6SoE_wTkRg5TuifT_XLmEEnqFnPOgzGGTV3kE6lqhHafUZleobo/s1600/IMG_7578.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSMXvs-vxFjRAPqH8JONGT5dmdl9w3fVcS5oZ2TEAI7DCT41FbCOMUZUpV1Q_fIFl3ZJI3rcE0TJQd9G82W0aAonLO6SoE_wTkRg5TuifT_XLmEEnqFnPOgzGGTV3kE6lqhHafUZleobo/s640/IMG_7578.JPG" width="426" /></a></div>
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tengoklah tu bila kek yg suam makan ngan aiskrim vanilla. cair tuuuuuu!!!!sedapppp!!!!</div>
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yang kat bawah ni tanpa aiskrim. saje nak bagi close-up sikit.</div>
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amacam? melting tak?</div>
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<br />faa.roslihttp://www.blogger.com/profile/12812182896011627110noreply@blogger.com2tag:blogger.com,1999:blog-4102234383992535640.post-49714003030246898732013-06-27T13:22:00.001+08:002013-06-27T13:22:25.926+08:00Donut tanpa Yis. senang!!<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiHU_mOKBxjTAfTH9HPYLZJVODrx7i0RMHs2TT3Y0TuaofCCzrNwwezcoHwXk7acEfJkNar4l76F2IUE7xqilScVAlvKm6Fj4NCbN4LnbMKMghuVFW7e8RpDAiU8v2nXcNqin_1_FxPEk/s1600/IMG_7498.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiHU_mOKBxjTAfTH9HPYLZJVODrx7i0RMHs2TT3Y0TuaofCCzrNwwezcoHwXk7acEfJkNar4l76F2IUE7xqilScVAlvKm6Fj4NCbN4LnbMKMghuVFW7e8RpDAiU8v2nXcNqin_1_FxPEk/s640/IMG_7498.JPG" width="426" /></a></div>
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apa khabar semua? lama tak update rindu sesangat rasanya. kalau hari tu busy dengan assignment n presentation yang tak sudah2, ni busy nak final exam pulak. belom lagi masuk sem depan iaitu sem 6 a.k.a sem akhir. lagi lagi lagi 4857x busy dengan class trip to Thailand, research, assignment n subject yang agak susah and thrill!! ugghhh. sakit gak jiwa bila pikir ni. so malas ngat nak pikir. heuheu. sudahkan mana yang terdekat dulu. </div>
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oke walaupun busy tahap menteri, masak tetap masak kalo ada kesempatan balik rumah tu. banyak gak la resepi tertunggak yang nak difinishkan n dishare dalam blog ni. antaranya resepi simple ni. disebabkan tekak nak n teringin makan donut, kebetulan takde yis n malas nak uli lebih, faa terjumpa laa resepi donut tanpa yis a.k.a chinese doughnut kat blog <a href="http://izahdaut.blogspot.com/2011/01/chinese-donut.html">IzahMuffinLover</a>. thanks kak izah sudi share resepi ni n faa mintak izin share kat sini pulak ya. jom usha!</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnqXH1-CX572LMcZ4O_xC2fSzTPcw5kVjsJ4Aq96FPnUtDMVEVRK1UVxYESu5bn2efQpEcUhotIEz6QIPRvedGZewv6uQfDYJaz1D-6qJqCMp-V0aIIKWrDnVJG2P29YyUJvTG9UU8DIc/s1600/IMG_7500.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnqXH1-CX572LMcZ4O_xC2fSzTPcw5kVjsJ4Aq96FPnUtDMVEVRK1UVxYESu5bn2efQpEcUhotIEz6QIPRvedGZewv6uQfDYJaz1D-6qJqCMp-V0aIIKWrDnVJG2P29YyUJvTG9UU8DIc/s640/IMG_7500.JPG" width="426" /></a></div>
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DONUT TANPA YIS / CHINESE DOUGHNUT</div>
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<ul>
<li>2 cwn tepung gandum </li>
<li>1/2 sk garam halus</li>
<li>2 1/2 sk baking powder</li>
<li>1/3 cwn butter</li>
<li>3/4 cwn susu segar</li>
<li>minyak untuk menggoreng</li>
<li>gula castor untuk salut donut - faa guna gula icing</li>
</ul>
<div>
~ayak tepung, garam n baking powder.</div>
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~masukkan butter ke dalam bahan ayak. gaul menggunakan hujung jari hingga menjadi seperti bread crumbs (tiada ketulan besar)</div>
<div>
~masukkan susu segar dan uli hingga menjadi doh besar.</div>
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~bahagikan kepada ketulan kecil dan bentukkan bulat dan leperkan. mula2 faa guna gelas bulat untuk terap dan gunakan penutup botol mineral untuk bulatan kecil.</div>
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~panaskan minyak menggunakan api sederhana besar.</div>
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~goreng hingga kekuningan, angkat toskan dan gaul dengan gula. </div>
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~hidang dan makan! sedap!</div>
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<br />faa.roslihttp://www.blogger.com/profile/12812182896011627110noreply@blogger.com8tag:blogger.com,1999:blog-4102234383992535640.post-30600644702689875002013-06-14T01:22:00.000+08:002013-06-14T01:22:20.823+08:00Swedish Meatball Baked with Cheese.<div class="separator" style="clear: both; text-align: center;">
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oke malas nak cite banyak. terlampau busy dengan assignment yang tak berperikemanusiaan. so layan je Swedish Meatball Baked with Cheese. sama macam resepi sebelum ni. gaul meatball ngan gravy, letak dalam dulang, cover ngan 2 keping cheesedale, drizzle sikit sos cili n mayo n tabur sikit dry oregano (xde pon xpe). bakar hingga cheese cair. ngap la! hehe.</div>
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Swedish Meatball ala Ikea</div>
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<a href="http://faafeefoo.blogspot.com/2012/08/swedish-ikefaa-meatballhehehe.html">resepi I</a></div>
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<a href="http://faafeefoo.blogspot.com/2013/05/ikea-swedish-meatball.html">resepi II</a></div>
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<br />faa.roslihttp://www.blogger.com/profile/12812182896011627110noreply@blogger.com4tag:blogger.com,1999:blog-4102234383992535640.post-87212050763034377542013-06-08T22:46:00.000+08:002013-06-08T22:46:09.052+08:00Ayam Ujang<div class="separator" style="clear: both; text-align: center;">
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Ayam Ujang ni menu favourite faa kat foodkot kat apartment faa ni ha. sedap sangat kalo makcik ni masak ayam ujang ni. pedas giler. bukan ayam je taw. bebola daging, ikan pon dia buat lauk ujang ni. memang specialty makcik ni la. set nasi ujang ni selalunya nasi putih + ayam ujang + telor = rm4. sedap.</div>
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oke bila dah nak dekat hari-hari makan, dah boleh agak la bahan dia apa. yg penting, cili api bahan utamanya. pada sape-sape yg ada masalah buasir jangan riasu..leh je guna cili besar kaler hijau tu. jangan nangis. jom faa bagi resepi yang main agak-agak ni.</div>
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AYAM UJANG</div>
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<ul>
<li>1/2 ekor ayam - dipotong kecil. nak besar pon boleh. ikut suka. tapi kalo campak sekor tu tak proper la plak kan.</li>
<li>segenggam cili api hijau</li>
<li>3-4 biji cili api merah (cili Vietnam)</li>
<li>3 biji bawang besar</li>
<li>5 ulas bawang putih</li>
<li>1 batang serai - diketuk</li>
<li>1/2 batang carrot - dipotong ikut suka</li>
<li>3-4 batang kacang panjang - dipotong</li>
<li>1-2 asam keping</li>
<li>1 paket perencah nasi goreng cina Adabi / 1 ketul kiub ayam</li>
<li>1 sudu sos tiram</li>
<li>garam gula secukup rasa</li>
<li>sedikit preahan limau nipis - kalau kurang masam</li>
<li>minyak untuk menumis</li>
</ul>
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~blender semua cili, bawang besar dan bawang putih. panaskan minyak.</div>
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~masukkan bahan blender, serai dan asam keping. kacau-kacau hingga garing. kalau terlampau garing, masukkan sikit air. masukkan ayam dan kacau.</div>
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~bila ayam agak masak, masukkan sos tiram, perencah nasi goreng cina Adabi, carrot, kacang panjang. kacau hingga rata.</div>
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~bila dah sebati, perasakan dengan garam, gula dan kacau lagi. masukkan jus limau. biar hingga ayam masak. tutup api dan hidangkan.</div>
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<br />faa.roslihttp://www.blogger.com/profile/12812182896011627110noreply@blogger.com8tag:blogger.com,1999:blog-4102234383992535640.post-8637595796647932372013-06-05T00:58:00.000+08:002013-06-05T00:58:34.799+08:00Caramel Sticky Sweety Crunchy Golden Popcorn. Again!<div style="text-align: center;">
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Ya Allah! serius cakap, heaven sangat kalau buat popcorn sendiri. senang n sangat puas hati okeh sebab caramel salut semua jagung. haa ayat. hehe. tak de can nak jumpa popcorn putih. rasa pon lagi rangup sebab gula bertambah kan. resepi cam biasa amek dari otai, CikMatGebu. click <a href="http://www.tiffinbiru.com/2012/04/caramel-popcornmudah-disediakan.html">(#_#)</a>. maaf CMG faa lebihkan gula untuk caramel. hehe. lantak laa kencing manis ke, hape ke, bukan makan hari2 kan? hoho.<br /><br />
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faa dah buat dah dulu popcorn ni, memuaskan tapi still tak mencapai kehendak piawai nafsu serakah yg nak lagi golden warnanya. click <a href="http://faafeefoo.blogspot.com/2013/05/homemade-caramel-popcorn.html">*_*</a>. so yang ni baru laa berpuas hati. cadangnya buat banyak, gandakan resepi sebab nak simpan dalam tupperware n makan time layan movie sengsorang tengah2 malam, tapi tak dan movie, takdan tengah malam, dah licin. huhu. takpe. tu yg membuatkan faa rasa lagi double puas hati.<br /><br />
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HOMEMADE CARAMEL POPCORN</div>
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Bahan popcorn :<ul style="background-color: white; font-family: Hanuman; font-size: 20px; line-height: 27px; list-style-image: initial; list-style-position: initial; margin: 0.5em 0px; padding: 0px 2.5em;">
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;">1/3 cwn jagung popcorn / jagung kering</li>
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<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;">1 sudu besar mentega</li>
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<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;">2 1/2 sudu besar minyak masak</li>
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~ dalam kuali besar, panaskan minyak dengan api sederhana, masukkan mentega. kacau hingga mentega cair.<br />~masukkan sebiji jagung kering. bila jagung tu dah kembang, masukkan semua jagung dan kacau rata cepat-cepat. cepat-cepat tutup kuali dengan tutup pengukus yang besar.<br />~goncang perlahan kuali (tapi jangan bukak penutup!!! AMARAN!!) anda akan dengar bunyi letup-letup dan sambil tu goncang lagi kuali perlahan-lahan (tanpa dibuka sedikit pon penutup!)<br />~biar hingga bunyi letup tu hilang, means senyap.<br />~masukkan popcorn dalam bekas lain. lap sikit kuali dengan tisu dapur. gunakan kuali yang sama untuk buat caramel.<br />
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<br />Bahan caramel :<br />
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<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;">1 cwn gula - faa lebihkan.</li>
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<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;">2 sudu besar mentega</li>
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~masukkan gula dalam kuali. dengan api perlahan, biar gula hingga cair dan perang sedikit. jangan hangus!<br />~masukkan mentega dan kacau hingga warna perang agak pekat.<br />~masukkan popcorn dan kacau hingga caramel salut semua popcorn tu dengan rata. guna api perlahan.<br />~bila dah rata, masukka popcorn dalam loyang dan biarkan sejuk. bila dah sejuk, leraikan dan masukkan dalam bekas kedap udara! makanlah bial tengah layan movie! syiokk oo.<br />
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<br />faa.roslihttp://www.blogger.com/profile/12812182896011627110noreply@blogger.com12tag:blogger.com,1999:blog-4102234383992535640.post-51625060343744739412013-06-04T13:26:00.001+08:002013-06-04T13:26:53.990+08:00Ayam Panggang ala Kenny Rogers<div class="separator" style="clear: both; text-align: center;">
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Apa khabar semua? sihat? mesti ada yg baru lepas balik bercuti bersama family or bakal pergi bercuti sempena cuti sekolah ni kan? faa pon baru lepas balik dari cuti seminggu. best sangat cuti kali ni sebab semua adik-beradik faa ada balik rumah and its complete! kami bercuti ke mana? just pergi bercuti ke Kuala Terengganu tu pun 2 hari je sebab abah n ummi tak cuti. just g sabtu ahad je. but its really really really a wonderful holiday!</div>
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bila dah semua ada kat rumah, macam-macam laa kita masak kan. part ni laa yg paling heaven sekali. masak laa apa je gerenti licin! lagi-lagi adik2 faa. hantu dengan ayam. nak dekat hari-hari makan lauk ayam. boleh dikatakan sekor laa sehari. dasyat kan? hiuhiu. tu pon berebut lagi tu. hahaha. bukanlah bergaduh beria..hanya memeriahkan suasana. hoho.</div>
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so hari tu macam teringin nak makan ayam saja. faa pon cakap laa ngan abah. (dengan harapan abah nak belanja KFC). last2 abah beli 2 ekor ayam, sekor belah 4 and abah soh masak macam kenny rogers. tu diaaaaaa! apa lagi, terus r google resepi! resepi yang berkenan di hati, of course laa dari my master sifu, Kak Amie kan. memang superb rasa ayam resepi Kak Amie ni. berbaloi. thanks Kak Amie. Jom click kat <a href="http://salamisimon1.blogspot.com/2013/05/ayam-panggang-ala-kenny-rogers.html">sini</a>, untuk sama-sama drooling tengok kesedapan Ayam Panggang ala Kenny Rogers Kak Amie. izinkan faa share resepi kat sini ye kak.</div>
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AYAM PANGGANG ALA KENNY ROGERS</div>
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<span style="background-color: white; color: #222222; font-weight: bold; text-align: start;"><span style="font-family: 'Trebuchet MS', sans-serif;">Bahan-bahan</span></span></div>
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<li style="border: none; color: black; margin: 0px 0px 0.25em; padding: 0px; text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;">1 ekor ayam (bersihkan dan tidak perlu dipotong kecil) - Faa guna 2 ekor so faa gandakan resepi</span></li>
<li style="border: none; color: black; margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: 'Trebuchet MS', sans-serif;">Bahan-bahan untuk make up ayam :</span></li>
<li style="border: none; color: black; margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: 'Trebuchet MS', sans-serif;">3 biji bawang besar</span></li>
<li style="border: none; color: black; margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: 'Trebuchet MS', sans-serif;">4 biji bawang putih</span></li>
<li style="border: none; color: black; margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: 'Trebuchet MS', sans-serif;">1 inci halia</span></li>
<li style="border: none; color: black; margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: 'Trebuchet MS', sans-serif;">2 atau 3 sudu besar sos lada hitam </span></li>
<li style="border: none; color: black; margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: 'Trebuchet MS', sans-serif;">2 sudu besar madu</span></li>
<li style="border: none; color: black; margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: 'Trebuchet MS', sans-serif;">1 ketul kiub ayam Knorr</span></li>
<li style="border: none; color: black; margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: 'Trebuchet MS', sans-serif;">2 sudu besar gula pasir</span></li>
<li style="border: none; color: black; margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: 'Trebuchet MS', sans-serif;">2 sudu besar herba campuran</span></li>
<li style="border: none; color: black; margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: 'Trebuchet MS', sans-serif;">1 1/2 sudu teh garam halus</span></li>
<li style="border: none; color: black; margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: 'Trebuchet MS', sans-serif;">Sedikit air untuk mengisar kesemua bahan make-up.</span></li>
<li style="border: none; color: black; margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: 'Trebuchet MS', sans-serif;">Sedikit mentega</span></li>
</ul>
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Cara-cara</div>
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<li style="margin: 0px 0px 0.25em; padding: 0px; text-indent: 0px;"><span style="font-family: 'Trebuchet MS', sans-serif;">Campur kesemua bahan make-up dengan sedikit air dan kisar.</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px; text-indent: 0px;"><span style="font-family: 'Trebuchet MS', sans-serif;">Lumurkan keseluruhan bahan tadi diluar dan dalam ayam yang telah dibersihkan.</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px; text-indent: 0px;"><span style="font-family: 'Trebuchet MS', sans-serif;">Perap selama 1 1/2 jam.</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px; text-indent: 0px;"><span style="font-family: 'Trebuchet MS', sans-serif;">Sapu sedikit mentega keseluruhan ayam dan bakar/panggang. Bakar selama 1 1/2 jam atau sehingga ayam masak. Semasa membakar, selepas 1/2 jam pertama, sapukan ayam dengan minyak dan campuran rempah yang menitis. Ini supaya ayam tidak terlalu kering.</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px; text-indent: 0px;"><span style="font-family: 'Trebuchet MS', sans-serif;">Hidangkan bersama kentang goreng, coleslaw dan kentang putar.</span></li>
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**bahan perapan yang berlebih tu, faa campur dengan sedikit air n sedikit air tepung jagung then masak hingga pekat untuk jadikan sos untuk ayam n mashed potato.</span><br /><br />
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MASHED POTATO</div>
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<ul>
<li>6-7 biji kentang - kupas kulit</li>
<li>2 cwn susu</li>
<li>1 sudu butter</li>
<li>sedikit garam </li>
<li>sedikit mixed herbs</li>
<li>air untuk merebus</li>
</ul>
<div>
~rebus kentang dalam rice coker hingga separuh masak. buang airnya.</div>
<div>
~masukkan susu dan rebus lagi hingga kentang betul2 empuk. kacau sekali sekala supaya tak hangus. biar sampai susu agak kering.</div>
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~masukkan butter dan terus lenyek. perasakan dengan garam n mixed herbs.</div>
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SIMPLE COLESLAW</div>
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<ul>
<li style="text-align: left;">1/2 biji kobis sederhana besar</li>
<li style="text-align: left;">1 batang carrot</li>
<li style="text-align: left;">3-4 sudu besar mayonese</li>
<li style="text-align: left;">2-3 sudu susu pekat manis</li>
<li style="text-align: left;">2-3 sudu susu segar/susu cair</li>
<li style="text-align: left;">1 sudu perahan jus lemon/limau nipis/limau kasturi</li>
</ul>
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~parut halus kobis n carrot. gaul semua bahan. kalu kurang masin, tambah garam. kalau kurang manis tambah susu pekat n kalau kurang masam, tambah mayonese or jus lemon. huhu. sejukkan.</div>
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-puas hati!!-</div>
<br />faa.roslihttp://www.blogger.com/profile/12812182896011627110noreply@blogger.com4tag:blogger.com,1999:blog-4102234383992535640.post-40990979412242444032013-06-01T02:40:00.000+08:002013-06-01T02:46:38.086+08:00Ddeokbokki again. the simplest one.<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbA8fhRKltmX9vUpiIDmFFpKD5uOjbM-uuYjpcuWKQp9Em0A-RpVklWBJx_06uM4s9vPr7bnb3ZrD4k84ePz1tb7YFwk4DAu2X1pyQd2gaXQ0EcTW4oHCjc4-dKbAfcrtkHlkTOgtcNX8/s1600/IMG_7484.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbA8fhRKltmX9vUpiIDmFFpKD5uOjbM-uuYjpcuWKQp9Em0A-RpVklWBJx_06uM4s9vPr7bnb3ZrD4k84ePz1tb7YFwk4DAu2X1pyQd2gaXQ0EcTW4oHCjc4-dKbAfcrtkHlkTOgtcNX8/s640/IMG_7484.JPG" width="426" /></a></div>
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minat runningman? or cite korea? kalo minat, mesti kenal ngan ddeokbokki ni kan? haaaa. faa pernah buat dah sebelum ni. jom tengok kat <a href="http://faafeefoo.blogspot.com/2012/11/ddeokbokki-handmade-by-faa.html">sini</a>. alaa..rice cake yg dimasak dengan sos dia tu. tau x? tau x? hurmm..kalo tak kenal jugak, mintak bantuan incik google. heee.</div>
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oke, buat masa ni, dah 2 kali faa buat, adik-adik faa suka n boleh laa diterima anak tekak. tapi bagi adik faa no 2 ni, (peminat tegar kipas-susah-mati kpop) tekstur rice cake faa agak keras. ye laa. faa ni tak pernah hayat pon rasa rice cake sebenar, faa dah buat ujikaji bagai so resepi yang menggunakan tepung pulut je berjaya menawan kalbu. kalo diikutkan dia guna tepung beras tapi tak menjadi. faa dah try. maybe beras kita n beras korea lain kot. tak pe laa. buat asal nampak lebih kurang kan n rasa dia boleh ngam ngan perot, sudah. janji halal. heuheu. jom la tengok resepi yg simple sangat-sangat ni.</div>
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DDEOKBOKKI</div>
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-RICE CAKE-</div>
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<ul>
<li>2 cwn tepung pulut</li>
<li>secubit garam</li>
<li>secubit kapur - optional</li>
<li>air - isi sikit2 sampai jadi doh. macam nak buat doh kuih melaka.</li>
<li>air untuk merebus.</li>
<li>air ais untuk merendam rice cake.</li>
</ul>
<div>
~isi air dalam periuk dan biar hingga mendidih.</div>
<div>
~masukkan semua bahan dalam mangkuk kecuali air. kacau rata.</div>
<div>
~masukkan air sedikit demi sedikit dan diuli hingga menjadi doh yg tak lembik. jika lembik, tambah sedikit tepung pulut.</div>
<div>
~gentel panjang-panjang dan potong menggunakan pisau sepanjang jari telunjuk dan terus dimasukkan dalam air yg meggelegak.</div>
<div>
~biar hingga timbul. angkat dan masukkan kedalam air ais. buat hingga habis.</div>
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<div>
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<div>
-KUAH-</div>
<div>
<ul>
<li>2 ulas bawang putih</li>
<li>4-5 biji cili api - ikut suka</li>
<li>sedikit minyak untuk menumis</li>
<li>1 ketul ayam goreng/direbus (dicarikkan isinya)</li>
<li>cili sos - ikut citarasa nak banyak mana</li>
<li>1-2 sudu sos tiram </li>
<li>1 paket perencah maggi kari - optional. kalau takde, isi serbuk perasa/sedikit kiub ayam</li>
<li>air - ikut nak kuah banyak mana. tapi jangan banyak sangat.</li>
<li>1 sudu tepung jagung + sedikit air (larutkan)</li>
<li>1-2 titik pewarna merah.</li>
</ul>
<div>
~cincang halus bawang putih dan cili api. panaskan minyak.</div>
</div>
<div>
~tumis bahan cincang hingga naik bau. masukkan ayam. kacau rata dan masukkan air.</div>
<div>
~masukkan serbuk perasa, sos cili, sos tiram dan kacau hingga mendidih.</div>
<div>
~masukkan rice cake dan air tepung jagung. kacau dan masak hingga kuah menjadi pekat. masukkan pewarna merah dan kacau rata.</div>
<div>
~bila kuah dah pekat, rasa dah elok, tutup api dan makan!</div>
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-haa kau! hidang pon nak ala korea. uhuhuhuk-</div>
<br />faa.roslihttp://www.blogger.com/profile/12812182896011627110noreply@blogger.com4tag:blogger.com,1999:blog-4102234383992535640.post-71037584923641914762013-05-23T00:54:00.000+08:002013-05-23T00:54:48.285+08:00Doughnut Pudding<div class="separator" style="clear: both; text-align: center;">
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apa khabar semua? harap-harap sihat. faa? sihat, Alhamdulillah. tapi sangat-sangat busy dengan esaimen yg tak berpenyudah. sampai satu tahap stress tahap apa ntah. bila stress, faa pasang lagu, slideshow kan gambar-gambar makanan. selain perut menjadi lapar dan hanya mampu menelan air liur, faa jugak rasa tenang je. heuheu.</div>
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godek punya godek, terjumpa laa gambar Doughnut Pudding yang faa buat kat umah nenek faa aritu. masa tu tinggal berdua je dengan nenek, tapi agaknya nenek terlalu gembira ada org nak teman dia breakfast, dibelinya banyak kuih muih n nasi lemak + roti canai. faa nasi lemak n roti canai memang jalan tapi kuih muih manis ni kurengg sikit. so ada laa donut 2 ketui tak berabis, bersemadi je dalam peti. sayang pulak kan.</div>
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tiba-tiba muncul idea nak pudingkan donut tu. terus laa mulakan eksperimen. guna resepi puding roti, just gantikan roti dgn 2 biji donut. hasilnya? walla! licinnn. tapi bg faa mcm agak oily sikit sebab donut kan berminyak. faa cadangkan before letak donut tu, lap dulu donut dgn towel kitchen bagi serap semua minyak. oke, ni resepi. selamat mencuba!</div>
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DOUGHNUT PUDDING</div>
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<ul>
<li>2-3 biji donut - lap ngan towel kitchen bagi serap n buang semua minyak donut tu.</li>
<li>2 cwn susu cair</li>
<li>1 biji telur</li>
<li>4 sudu gula</li>
<li>1 sk esen vanilla</li>
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~kacau semua bahan kecuali donut hingga sebati dan gula larut. </div>
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~potong donut kecil-kecil. taburkan donut dalam adunan telur tadi. tekan-tekan dgn garfu hingga donut menyerap adunan telur. biar 10 minit.</div>
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~sementara tu, panaskan pengukus. kukus doughnut pudding selama lebih kurang 20-30 minit atau hingga masak menggunakan api kecil.</div>
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~sejukkan atau makan suam-suam dgn vanilla sos atau parutan coklat.</div>
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<br />faa.roslihttp://www.blogger.com/profile/12812182896011627110noreply@blogger.com4tag:blogger.com,1999:blog-4102234383992535640.post-60219214221382964172013-05-14T12:51:00.000+08:002013-05-14T12:54:52.884+08:00Ikea (Swedish) Meatball<div class="separator" style="clear: both; text-align: center;">
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ikea meatball lagi? haishh. asyik rasa homemade je..bila laa berpeluang nak rasa the real real real ikea meatbal agaknya? asyik tak berkesempatan je. ikea tu haa, bereapa kali asyik lalu je. tak pernahnya abah melencong masuk nak belanja anak-anak dia merasa the real ikea meatball. hehe</div>
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faa pernah buat sebelum ni. resepi asal dari <a href="http://wildcutecat.blogspot.com/2012/01/meatball-ala-ala-ikea.html">wildcutecat</a> tapi diolah oleh faa mengikut citarasa dan menggunakan bahan yang mudah didapati. and untuk mendapat nikmat yang ketara, faa sarankan guna meatbal jenama RAMLY dan MARINA sahaja. selain dari tu rasa dia FAILED!! ada yang rasa lemak je, rasa tepung lebih. tak sedap la. try k!</div>
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SWEDISH IKEA MEATBALL</div>
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<span style="font-family: Hanuman; font-size: 20px; line-height: 27px;">--meatball jenama MARINA atau RAMLY secukupnya digoreng tanpa minyak dan api sederhana. pastikan selalu balik-balikkan. jangan sampai hangus.</span></div>
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<span style="font-family: Hanuman; font-size: 20px; line-height: 27px;"><span style="line-height: 27px;">--kentang goreng secukupnya.</span></span></div>
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</span><span style="font-family: Hanuman; font-size: 20px; line-height: 27px;"><div style="text-align: left;">
<span style="line-height: 27px;">--1 sudu jem strawberry/blueberry/mixed fruit</span></div>
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<span style="line-height: 27px;">--gravy :</span></div>
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<li><span style="line-height: 27px;">2 sudu butter</span></li>
<li><span style="line-height: 27px;">1 1/2 sudu tepung gandum</span></li>
<li><span style="line-height: 27px;">1 biji bawang besar kuning - didadu kecil</span></li>
<li><span style="line-height: 27px;">2 biji tomato sederhana besar - didadu kecil</span></li>
<li><span style="line-height: 27px;">1 1/2 cwn air sejuk</span></li>
<li><span style="line-height: 27px;">100 ml susu segar/susu cair</span></li>
<li><span style="line-height: 27px;">3 sudu sos tomato</span></li>
<li><span style="line-height: 27px;">3 sudu sos tiram</span></li>
<li><span style="line-height: 27px;">2 sudu kicap manis</span></li>
<li><span style="line-height: 27px;">2 sudu sos lada hitam/serbuk lada hitam</span></li>
<li><span style="line-height: 27px;">1 kiub pati ayam</span></li>
<li><span style="line-height: 27px;">1 sudu gula </span></li>
<li><span style="line-height: 27px;">serbuk beef gravy segera/1 kiub pati daging</span></li>
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<span style="line-height: 27px;">~cairkan butter guna api perlahan. tumis bawang hingga bawang layu dan warna kecoklatan. jgn sampai garing.</span></div>
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<span style="line-height: 27px;">~masukkan tepung gandum. kacau hingga berubah warna sedikit coklat. masukkan tomato dan biar hingga tomato layu.</span></div>
</span><span style="font-family: Hanuman; font-size: 20px; line-height: 27px;"><div style="text-align: left;">
<span style="line-height: 27px;">~masukkan air sejuk, susu segar, sos tomato, sos tiram, kicap manis, sos lada hitam, kiub ayam, gula dan beef gravy. kacau rata dan biar sampai mendidih.</span></div>
</span><span style="font-family: Hanuman; font-size: 20px; line-height: 27px;"><div style="text-align: left;">
<span style="line-height: 27px;">~sentiasa kacau bagi tak berketul. perasakan dgn garam jika terasa tawar. kalau kuah terlalu pekat, campurkan sedikit air, dan jika cair, tambah sedikit air tepung jagung.</span></div>
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<span style="line-height: 27px;">~kacau sebati. tutup api, blender gravy tadi hingga halus. tuang semula dalam periuk dan didihkan sebentar. kacau sentiasa. apabila sudah mendidih, tutup api dan tuang atas meatball. yummy!</span></div>
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<br />faa.roslihttp://www.blogger.com/profile/12812182896011627110noreply@blogger.com8tag:blogger.com,1999:blog-4102234383992535640.post-45675659240293020202013-05-14T12:08:00.002+08:002013-05-14T12:08:57.697+08:00The Real Maggi Asam Laksa <div class="separator" style="clear: both; text-align: center;">
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pernah tak tengok iklan Maggi Asam Laksa yang ada sorang abg ensem tu baru balik keje g pasar pastu dia pegang ikan sambil jerit "besar punyaaaa!.." pastu dia masak maggi asam laksa letak ikan semua bagai. ingat tak? ingat tak? ingat tak? abang tu ensem!</div>
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disebabkan abg tu ensem, maggi asam laksa plak fevret faa, faa pon dah lama sangat-sangat teruja nak buat tapi tak tertunai hinggalah satu hari, lauk lunch faa masak ikan bakar so ada lebihan ikan bakar tu, isi dia faa amek utk buat maggi asam laksa versi abg iklan. hehe. jom laa tengok resepi campak-campak Maggi Asam Laksa like the real one.</div>
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THE REAL MAGGI ASAM LAKSA</div>
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<li>sebungkus maggi asam laksa</li>
<li>1 ekor ikan bakar/goreng/singgang - diambil isi sahaja dan dicarik halus. (atau seketul sardin dibasuh dan dihancur kasar)</li>
<li>2-3 helai daun kesum</li>
<li>3-4 biji cili api</li>
<li>1/2 biji bawang - dihiris. untuk hiasan.</li>
<li>1/2 biji limau kasturi - hiasan.</li>
<li>air secukupnya</li>
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~panaskan air. masukkan perencah, isi ikan, cili api, daun kesum dan biar mendidih.</div>
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~masukkan maggi dan biar hingga masak. hidang dengan hirisan bawang dan perahkan sedikit limau kasturi untuk rasa yang lebih umpph!</div>
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<br />faa.roslihttp://www.blogger.com/profile/12812182896011627110noreply@blogger.com4tag:blogger.com,1999:blog-4102234383992535640.post-82889718181873976922013-05-07T00:30:00.000+08:002013-05-07T00:30:36.023+08:00Kitkat Cheesecake (Bake) <div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhT3P00aaawFxKflWzvDavuGZJdLd-Mceive4x-iwKo9tq2fQv8Quc8P0j-Gi0V7z1Omi_uh0gm7US14iiRvUwRE40DlASOfLBA9wHlScdz1SAQkJrpOpDh4swa-J-oN3WBM8M1RE_V6TI/s1600/2013-05-06+10.50.29.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhT3P00aaawFxKflWzvDavuGZJdLd-Mceive4x-iwKo9tq2fQv8Quc8P0j-Gi0V7z1Omi_uh0gm7US14iiRvUwRE40DlASOfLBA9wHlScdz1SAQkJrpOpDh4swa-J-oN3WBM8M1RE_V6TI/s640/2013-05-06+10.50.29.jpg" width="480" /></a></div>
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haaa! inilah dia resepi yang ke-200 faa!! n disebabkan ianya resepi yang ke 200, ia agak special sikit. kenapa special? sebab resepi yang faa nak reveal hari ni ialah resepi kegemaran, cheesecake and faa buat special untuk adik faa, Nur Syafiqa yang sambut birthday pada 30 April (belated) and kazen yang sebaya dengan adik faa, Firdaus yang sambut pada hari semalam, 6 May. so mereka sambut sekali and faa volunteer nak buatkan kek, bila ditanya nak kek apa? diorang jawab CHEESECAKE! ok. senang. heuheu.</div>
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kali ni faa nak cuba cheesecake yang versi bakar. bermaksud tak menggunakan gelatine tapi telur. dan Alhamdulillah menjadi. Terima kasih pada Cik Norfa dari blog NORFA N.F.M.D yang sudi berkongsi resepi cheesecake yang sangat sangat sangat simple! click <a href="http://norfa90.blogspot.com/2011/01/oreo-cheese-cakesedaptaktipu-ni.html">*_*</a> untuk ke blog beliau dan tengok kesedapan Oreo Cheesecake beliau. Thanks awak for the recipe. tapi faa ubah jadi KITKAT CHEESECAKE and faa harap awak halalkan ya. hehe.</div>
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faa memang tak berniat nak buat Oreo Cheesecake sebab macam bosan. faa ni kan cepat bosan. asyik oreo oreo oreo. so bila perah lipat tarik otak ni, muncul idea nak cuba buat Kitkat Cheesecake and Alhamdulillah tak sampai beberapa minit lesap! seronok sangat! hehe. oke jom tengok resepi Kitkat Cheesecake yang resepi asalnya ialah Oreo Cheesecake by Norfa.</div>
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KITKAT CHEESECAKE</div>
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Untuk base :</div>
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<ul>
<li>300 gm biskut tiger - yang 4 segi tu</li>
<li>50 gm mentega - dicairkan dan disejukkan sedikit</li>
</ul>
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~blender halus (guna blender kering) semua biskut tiger. </div>
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~masukkan dalam loyang bulat. masukkan butter dan gaul rata.</div>
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~ratakan biskut keseluruh loyang dan padatkan semampat mampat sepadat padat yang boleh. tekan tekan dan tekan hingga rata.</div>
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~masukkan dalam peti sejuk beku selama 15-20 minit</div>
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Untuk adunan cheese :</div>
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<ul>
<li>500 gm cream cheese - dikeluarkan dari peti selama lebih kurang 15 minit. tapi jangan sampai tahap suhu bilik.</li>
<li>110 gm gula halus</li>
<li>1/2 sk esen vanilla</li>
<li>2 biji telur</li>
<li>150 ml whipping cream</li>
<li>1 sudu besar jus lemon</li>
<li>2 paket besar kitkat - cincang kasar</li>
<li>1 sudu besar milo</li>
</ul>
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~putar cream cheese sehingga lembut dengan kelajuan sederhana.</div>
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~masukkan gula halus, esen vanilla, telur, whipping cream dan jus lemon. putar dengan kelajuan sederhana sehingga sedikit kembang, tidak berketul-ketul dan betul-betul sebati.</div>
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~masukkan milo dan ketulan kitkat. kacau menggunakan spatula/senduk secara kaup balik sehingga sebati.</div>
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~panaskan oven 150C.</div>
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~keluarkan base tadi dan tuangkan adunan cheese ke dalam loyang. hentak perlahan 2-3 kali.</div>
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~letak dulang adunan kedalam dulang yang sedikit besar yang diisi dengan sedikit air (kaedah waterbath). </div>
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~bakar dengan suhu yang sama selama 50-60 minit atau hingga masak. sejukkan dalam oven selama sejam</div>
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~bungkus dulang dengan plastic wrap dan sejukkan selama 4 jam atau semalaman (lagi sedap!) barulah dihidangkan.</div>
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(abaikan hiasan cake yang sememeh dan belon murah dari sarung tangan getah. haha. jimat)</div>
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oke itu lah dia resepi ringkas cheesecake yang faa dapat kongsi. asalkan kita berani nak cuba resepi baru, tak salah. gunakan resepi lama sebagai asas, then tukar je bahan yang anda rasa sesuai dan terciptalah resepi baru. senangkan?</div>
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ummi faa pulak masak nasi Tomato n memang sedap tapi tak sempat berguru. hehe. sibuk mendeco (<strike>mengjahanamkan</strike>) Kitkat Cheesecake. heuheu. kalau ada yang request resepi, faa berguru dengan ummi. kalo xde, lambat lagilah jawabnya..</div>
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nasi tomato + ayam goreng berempah + dalca + acar mentah = nyummeh! Thanks Ummi.</div>
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inilah dia adik faa n kazen faa. Selamat 21 tahun korang!</div>
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<br />faa.roslihttp://www.blogger.com/profile/12812182896011627110noreply@blogger.com8tag:blogger.com,1999:blog-4102234383992535640.post-78566545951805700532013-05-06T21:56:00.000+08:002013-05-06T21:56:28.901+08:00Homemade Caramel Popcorn<div class="separator" style="clear: both; text-align: center;">
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pa habaq semua? hope sihat and kembali ke dunia normal selepas PRU ni. Tahniah pada yang menang and pada yang kalah, adat bertanding, mungkin Allah nak menguji kan? hehe. Perang FB, perang mulut, perang parti harap-harap semua kembali berdamai. apa mau gaduh-gaduh? kita satu Malaysia so satu means satu lah. k. tak paham? paham kan. hehehe.</div>
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merepek meraban je lah. jom tengok salah satu benda ajaib dalam hidup faa yang pernah faa buat. kenapa faa kata ajaib? sepanjang 23 tahun faa hidup, faa punya minda berkata macam mana diorang buat popcorn? baik kat wayang or pasar malam. mesti susah kan. kena beli mesin khas baru boleh buat popcorn. rupaaaaaaaanya boleh guna kuali n tutup pengukus besar kat rumah je kita akan dapat popcorn yang sedap and tak perlu berebut-rebut popcorn yang penuh bersalut gula dan yang putih-putih selalu ditinggalkan? hehe .</div>
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itu faa lah. kalau makan popcorn mesti nak pilih yang warna gelap je. yang putih tak nak. hehe. so bila buat sendiri, boleh buat gula banyak so dia bersalut semua kan? abaikan kalau ia makanan tak sihat sebab faa tak buat popcorn hari-hari. heuheu.</div>
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resepi faa amek kat otai blogger masakan, CMG kat Dapur Tanpa Sempadan. thanks CMG for the great recipe ever!! faa minta izin copy and ada ubah sikit-sikit laa. lagi-lagi tang gula karamel. faa lebihkan sebab nak salut karamel dengan banyak. hehe. maafkan faa ya CMG. halal ya. hehe. jom usha popcorn CMG yang segebu nama tuannya n nampak comels je. tak macam faa, agak gelap warnanya. heuheu. click <a href="http://www.tiffinbiru.com/2012/04/caramel-popcornmudah-disediakan.html">#_#</a></div>
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HOMEMADE CARAMEL POPCORN</div>
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Bahan popcorn :</div>
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<ul>
<li>1/3 cwn jagung popcorn / jagung kering</li>
<li>1 sudu besar mentega</li>
<li>2 1/2 sudu besar minyak masak</li>
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~ dalam kuali besar, panaskan minyak dengan api sederhana, masukkan mentega. kacau hingga mentega cair.</div>
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~masukkan sebiji jagung kering. bila jagung tu dah kembang, masukkan semua jagung dan kacau rata cepat-cepat. cepat-cepat tutup kuali dengan tutup pengukus yang besar.</div>
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~goncang perlahan kuali (tapi jangan bukak penutup!!! AMARAN!!) anda akan dengar bunyi letup-letup dan sambil tu goncang lagi kuali perlahan-lahan (tanpa dibuka sedikit pon penutup!)</div>
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~biar hingga bunyi letup tu hilang, means senyap.</div>
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~masukkan popcorn dalam bekas lain. lap sikit kuali dengan tisu dapur. gunakan kuali yang sama untuk buat caramel.</div>
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Bahan caramel :</div>
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<ul>
<li>1/2 cwn gula</li>
<li>1 1/2 sudu besar mentega</li>
</ul>
<div>
~masukkan gula dalam kuali. dengan api perlahan, biar gula hingga cair dan perang sedikit. jangan hangus!</div>
</div>
<div>
~masukkan mentega dan kacau hingga warna perang agak pekat.</div>
<div>
~masukkan popcorn dan kacau hingga caramel salut semua popcorn tu dengan rata. guna api perlahan.</div>
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~bila dah rata, masukka popcorn dalam loyang dan biarkan sejuk. bila dah sejuk, leraikan dan masukkan dalam bekas kedap udara! makanlah bial tengah layan movie! syiokk oo.</div>
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<br />faa.roslihttp://www.blogger.com/profile/12812182896011627110noreply@blogger.com4tag:blogger.com,1999:blog-4102234383992535640.post-54487874662733493902013-05-03T23:25:00.000+08:002013-05-03T23:25:03.354+08:00Tamagoyaki (egg roll)<div class="separator" style="clear: both; text-align: center;">
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makanan jepun lagi? hehe. rilek. faa sebenarnya malas nak masak breakfast, so ni je la resepi simple yang sedap dan mengenyangkan! cewah. semua ada. nasi, telur, ayam tapi just sayur je takde sebab xde stok. hehe. maafkan faa ya,</div>
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tapi kalau nak tambah sayur pon boleh. nampak ceria sikit. salad, timun, capsicum, carrot n macam-macam lagi lah. ikut suka. sape yang tak makan sayur tu, ha, ikut je 100% resepi ni. heuheu.</div>
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TAMAGOYAKI (EGG ROLL)</div>
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<ul>
<li>2 biji telur + 1 sudu susu segar + garam n lada hitam - dipukul dan dibuat telur dadar yang nipis dan bulat sebesar pinggan.</li>
<li> 1 cwn nasi sushi - click <a href="http://faafeefoo.blogspot.com/2013/02/kimbap-korean-sushi.html">*_*</a> untuk nasi sushi menggunakan beras biasa. </li>
<li>2-3 ketul ayam goreng Ayamas - digoreng dan di siat isi n dibuang tulang</li>
<li>sos cili</li>
</ul>
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~ikut step-by-step ni.</div>
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bila dah siap gulung, potong berhati-hati. jangan sampai terburai tau. hehe. makan panas-panas memang sedap! cuba lah kalau nak breakfast yang agak berlainan sikit. tak rugi tau. boleh juga untuk dibuat bekalan anak-anak ke sekolah ke, suami ke pejabat ke or untuk diri sendiri. kan?<br />
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SELAMAT MENCUBA!</div>
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<br />faa.roslihttp://www.blogger.com/profile/12812182896011627110noreply@blogger.com10tag:blogger.com,1999:blog-4102234383992535640.post-72093576623244722852013-05-03T21:09:00.000+08:002013-05-03T21:09:51.267+08:00Kuey Teow Taiwan<div class="separator" style="clear: both; text-align: center;">
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hai semua. faa pasti kebanyakannya sekarang semua dah berada di kampung kan bersama sanak saudara, adik beradik. macam hari raya pulak. bagus jugak pilihanraya ni. hehe. yelah. semua kejadian ada baik dan buruknya kan. ni merata-rata asyik cerita pasal kenagetifan pilihanraya je. bergaduh, mengumpat, mengutuk, bermasam-muka. haishh. kenagetifan.. dalam kamus dewan pustaka ada? huhu.</div>
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oke. faa pon sekarang kat kampung dengan nenek. faa mengundi kat Mentakab, Pahang, tanah tumpah lahir faa. cewahh. tapi kat sini faa jarang laa masak sebab nenek yang masak (bukan membuli, tapi rindu sangat dengan air tangan nenek.) hoho. </div>
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okelah, berbalik pada entry ni, kenapa Taiwan? sebab faa tengok rancangan ala-ala JJCM tapi orang cina punya kat Food Network. dia pegi Taiwan. kat gerai tu, chef dia goreng kuey teow n dia cakap kuey teow goreng Taiwan versi macam dia buat tu. faa pon hafal laa resepi. tapi tak 100% laa. amek yang basic je. mana yang PATUT kita ganti, kita ganti. selalu buat kuey teow basah je kan, sesekali cuba ala kering camni pon sedap. faa suka. sedap sangat. jom tengok resepi.</div>
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KUEY TEOW TAIWAN</div>
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<ul>
<li style="text-align: left;">2 bungkus kueyteow - dicuci dan ditoskan</li>
<li style="text-align: left;">beberapa keping dada ayam - nak guna udang ke, sotong ke, daging ke pon boleh. ikut suka.</li>
<li style="text-align: left;">3-4 sudu besar cili blender (cili kering + bawang putih + bawang besar) - faa selalu blender bahan ni banyak pastu simpan dalam peti. senang kalau nak guna benda dah siap.</li>
<li style="text-align: left;">1 cekak daun kucai/daun bawang - dipotong </li>
<li style="text-align: left;">2 biji telur</li>
<li style="text-align: left;">1 sudu cili flakes</li>
<li style="text-align: left;">2 sk minyak bijan</li>
<li style="text-align: left;">1-2 sudu cili sos</li>
<li style="text-align: left;">1-2 sudu kicap manis</li>
<li style="text-align: left;">1/2 paket perencah nasi goreng cina Adabi</li>
<li style="text-align: left;">garam dan gula secukup rasa</li>
<li style="text-align: left;">sedikit minyak untuk menumis</li>
<li style="text-align: left;">3 ulas bawang putih - cincang halus</li>
</ul>
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~panaskan minyak. goreng ayam hingga separuh masak. toskan dan angkat.</div>
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~tumis cili blender hingga garing dan angkat. </div>
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~kuali yang lain, panaskan minyak, tumis bawang putih hingga naik bau.</div>
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~kecilkan api, masukkan kueyteow, minyak bijan, cili sos, kicap manis, perencah nasi goreng cina dan kacau rata.</div>
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~masukkan ayam, cili blender yang ditumis, daun kucai, cili flakes, dan perasakan dengan garam dan gula. kacau hingga rata.</div>
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~tolak kuey teow ketepi kuali, pecahkan telur. biar permukaan telur separuh masak dan kacau telur dan kueyteow hingga sebati. hidangkan panas.</div>
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<br />faa.roslihttp://www.blogger.com/profile/12812182896011627110noreply@blogger.com2tag:blogger.com,1999:blog-4102234383992535640.post-33844505050412877722013-04-29T18:59:00.000+08:002013-04-29T18:59:07.694+08:00Pizza (Homemade Crust)<div class="separator" style="clear: both; text-align: center;">
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sakitttt hatiiiii. apa masalah dengan Celcom berukband ni? baru lepas bayar bil tapi lembab tahap siput cacat! haaaa kan dah keluar ayat-ayat tak best. nak update 1 entry ambik masa yang lama sampai tersengguk-sengguk faa menunggu. haish~</div>
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oke malas nak membebel panjang. jom kita menguli doh buat pizza! faa suka sebab first time menguli doh dan ia menjadi! and and and and...paling penting! faa buat thin crust yakni bermaksud means our family's fevret. hehe.</div>
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resepi faa amek resepi doh donut dari Kak Ita Masam Manis. hehe. ubah resepi donut jadi pizza. sebab bahan yg digunakan n cara dia senang. thanks kak ita share resepi. sedap n lembut sangat. izinkan faa share kat sini ya. haaaa pada yang nak buat donut yg gojess mcm kak ita, click <a href="http://www.azlitamasammanis.com/2011/04/donut.html">^_^</a></div>
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DOH PIZZA</div>
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<ul>
<li>500 gm tepung roti - faa guna tepung high protein. kalau takde, guna je tepung gandum. hehe.</li>
<li>100 gm gula - faa rasa kena kurangkan sikit sebab kita nak buat pizza kan. so doh pizza faa ada rasa manis sikit. heuheu. guna dalam 50 - 80 gm je.</li>
<li>11 gm instan yeast - 1 paket kecil</li>
<li>4 biji kuning telur</li>
<li>200 ml air</li>
<li>100 gm butter</li>
<li>1 sk garam</li>
<li>1 sk oregano kering - optional. ni faa tambah</li>
<li>1 sk mixed herbs - optional. ni faa tambah</li>
</ul>
<div>
~ayak tepung dalam mangkuk. masukkan yis dan kacau rata.</div>
<div>
~masukkan gula, garam, oregano, mixed herbs, kuning telur dan tambahkan air. kacau bagi rata semua bahan.</div>
<div>
~masukkan pula butter dan kacau hingga sebati. uli doh hingga tidak melekat pada tangan. uli 10-20 kali sampai betul-betul sebati.</div>
<div>
~rehatkan doh 20-30 minit hingga kembang. alas doh dengan tuala lembab bersih.</div>
<div>
~tumbuk-tumbuk doh dan bahagikan kepada bebola sederhana besar.</div>
<div>
~gelek bebola doh hingga menjadi nipis (ikut citarasa). buat sampai habis dan rehatkan lagi 20 minit.</div>
<div>
~panaskan oven 200C. sapu loyang dengan sedikit minyak. gelek sekali lagi doh dan letak atas dulang. bakar separuh masak dalam 5-8 minit. buat hingga habis.</div>
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inilah rupanya crust pizza kita yang separuh masak. macam roti pon ada. hehe. kalo sapu butter then tabur chopped garlic then bakar. perghhh jadi garlic bread. hehe. sedap-sedap. dah siap ni, boleh laa kita simpan kan. bila-bila nak makan pizza, just tabur sosej ke, crabstick ke, udang ke, papperoni ke, sayuran and apa-apa je pastu padatkan ngan sos n cheese then bakar je. dah siap! macam kat bawah ni!</div>
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tengok pizza kita bawah ni. nipis tak? takde laa muak kalau makan. nipis n garing. cuba taw! hehehe<br />
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<br />faa.roslihttp://www.blogger.com/profile/12812182896011627110noreply@blogger.com6tag:blogger.com,1999:blog-4102234383992535640.post-37958303151538657562013-04-28T08:47:00.000+08:002013-05-14T13:29:19.555+08:00Churros with Chocolate Sauce<div class="separator" style="clear: both; text-align: center;">
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hai hai hai uolls. pe habaq? ada yg bz mengempen nak mengundi? sana sini sibuk duk ngempen. bagi faa and seangkatan dengan faa yang lahir tahun 90-an, ni pes time nak mengundi. bedebor pon ada. hehe. yang pentingggggg, cuti panjang..Thanks Dato Sahol. hehehe. faa undi apa? dah tentu rahsia kan? bagi faa dua-dua pihak ada kelebihan n kekurangan. so kenapa perlu kalau kita sokong benda tu, 100% kena sokong. apa benda orang tu cakap semua betul. hakikat yang kita taw salah pon kita tetap kata betul sebab konon penyokong setia kan? so sebab tu bagi faa, dua2 ada betul dan ada salahnya. haish..berpolitik plak ya. heuheu.</div>
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abaikan lah semua tu. ni faa nak bagi 1 resepi donut express yang senang n sedap! bukan 100% donut la. donut wannabe. heuheu. namanya churros. faa penah buat dulu click <a href="http://faafeefoo.blogspot.com/2013/02/churros.html">*_*</a> tapi bersalut gula je. ni dip with chocolate sauce. nyumnyum! faa masih menggunakan resepi Kak Reen kat blog <a href="http://reenkhan7067.blogspot.com/2013/01/churros.html">REENKHAN</a>. thanks kak! faa panjangkan lagi resepi akak yang ohsemm ni! hehee,</div>
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CHURROS</div>
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<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;">1 cwn air</li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;">1 sb gula</li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;">1 1/2 cwn tepung gandum - ayak dulu</li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;">1 biji telur saiz L - faa guna telur saiz kecil jadi faa guna 2 biji</li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;">1/2 sk garam halus</li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;">1 sb butter</li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;">gula castor/gula icing/chocolate sauce</li>
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~ didihkan air, gula, butter dan garam.</div>
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~kecilkan api dan masukkan tepung. kacau cepat2 supaya tepung tak berketul. kacau hingga menjadi seperti doh lembut.</div>
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~tutup api. masukkan telur dan kacau cepat2.</div>
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~masukkan dalam piping bag dan gunakan nozel. mula2 faa guna nozel tapi last2 masukkan dalam piping bag/beg plastik biasa dan gunting di hujung. hehe</div>
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~panaskan minyak. biar api sederhana. picit sepanjang jari telunjuk dan guntung doh. goreng hingga garing.</div>
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~toskan minyak. gaul dengan gula castor/gula icing or makan dengan chocolate sauce. nyummeh!</div>
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<br />faa.roslihttp://www.blogger.com/profile/12812182896011627110noreply@blogger.com2tag:blogger.com,1999:blog-4102234383992535640.post-91554492396172292432013-04-22T16:29:00.001+08:002013-05-14T13:30:41.227+08:00Mocha Moist Brownies<div class="separator" style="clear: both; text-align: center;">
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not in the mood nak update sebenarnya. internet tersangatsangatsangatsangatsangat lembab!! tapi kena update jugak sebab dah lama sangat tak update blog. huuuuu. apalah nasib faa ni. sedih. nasib laa tinggal kat taman perumahan baru yang menghadap hutan n disebabkan itulah susah nak dapat kelajuan internet di tahap memuaskan. huh!<br />
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ok lah. lupakan kisah duka lara tu. jom kita nikmati a slice of Mocha Moist Brownies hasil ciptaan faa bila hasrat sebenarnya nak buat Moist Choc Cake biasa tapi bila tak cukup bahan, terpesong jadi Mocha Moist Brownies. hehe. resepi asal resepi Moist Choc Cake hasil dari Mokde faa punya resepi tapi diedit oleh faa. jom tengok resepi!</div>
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MOCHA MOIST BROWNIES</div>
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<ul>
<li>1 cwn tepung gandum</li>
<li>1/2 cwn serbuk koko</li>
<li>1 sk serbuk penaik</li>
<li>1 sk baking soda</li>
<li>1 paket kecil instant coffee/nescafe/mocha</li>
<li>4 biji telur</li>
<li>1 1/2 cwn gula</li>
<li>1 sk esen vanilla</li>
<li>1 cwn minyak jagung/masak</li>
<li>1 cwn susu segar</li>
</ul>
<div>
~panaskan pengukus</div>
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~putar telur , esen vanilla, dan gula hingga kembang menggunakan mixer.</div>
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~masukkan minyak dan susu. putar lagi.</div>
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~ayak tepung gandum, serbuk koko, serbuk penaik dan baking soda.</div>
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~masukkan instant coffee dalam mixer dan masukkan bahan diayak sedikit demi sedikit dan diputar hingga semua rata.</div>
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~tuang dalam loyang dan kukus dengan api sederhana selama 30-45 minit atau hingga masak. sejukkan.</div>
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CHOC TOPPING</div>
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<ul>
<li>1 cwn parutan coklat masakan</li>
<li>1/2 cwn susu penuh krim</li>
<li>1 sudu butter</li>
</ul>
<div>
~masukkan semua bahan dalam mangkuk kaca dan cairkan coklat menggunakan kaedah double-boiler. tuang atas kek dan ratakan.</div>
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~potong kek 4 segi dan hidangkan.</div>
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<br />faa.roslihttp://www.blogger.com/profile/12812182896011627110noreply@blogger.com6tag:blogger.com,1999:blog-4102234383992535640.post-29511555871389886252013-04-17T22:39:00.002+08:002013-04-17T22:39:36.393+08:00Cheese Chicken Chop + Coleslaw + Mashed Potato + Fries<div class="separator" style="clear: both; text-align: center;">
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hai uolls. ni menu ketiga faa masak masa faa menumpang meneman kawan faa, Paie kat rumah sewa dia. hehe. kalau tak bila lagi mau masak kat Melaka ni kan? menu kitaorang untuk dinner hari kedua ialah Set Chicken Chop yang direquest sendiri oleh tuan rumah, Paie. Faa pon da lama tak menciken cop ni. lagi-lagi dah lama teringin nak buat Cheese Chicken Chop. nyumnyum!</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvq-uiKme-1yAE6DYmkQ1q2i80jvHH_rbKsh8j69qi4W2DhKD-OkMHKa8VCcFUrFIaOjOgDdk1lJFJ-mIMa3m50_GWwSvkvf74n37F68EFrjlArIj5oYcLtj7ySoubdJ0fjHUseu4mEVs/s1600/C360_2013-04-13-21-21-42.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvq-uiKme-1yAE6DYmkQ1q2i80jvHH_rbKsh8j69qi4W2DhKD-OkMHKa8VCcFUrFIaOjOgDdk1lJFJ-mIMa3m50_GWwSvkvf74n37F68EFrjlArIj5oYcLtj7ySoubdJ0fjHUseu4mEVs/s400/C360_2013-04-13-21-21-42.jpg" width="300" /></a></div>
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CHEESE CHICKEN CHOP (4 portion)</div>
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<ul>
<li style="text-align: left;">4 ketul dada ayam - kalau rasa besar, guna 2 ketul n dibelah 2, jadi 4. </li>
<li style="text-align: left;">1 biji telur + secubit garam + 1 sk lada hitam. - tak nak garam pon takpe.</li>
<li style="text-align: left;">1 kotak tepung goreng ayam Adabi (hot & spicy)</li>
<li style="text-align: left;">4 keping cheesedale</li>
<li style="text-align: left;">minyak untuk menggoreng (deep fried)</li>
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~bersihkan ayam, toskan dan dilap dengan towel kitchen hingga kering.</div>
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~masukkan dalam plastik bag dan ketuk hingga nipis.</div>
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~pukul telur dan secubit garam dan lada hitam hingga kembang. masukkan ayam yg dah diketuk dan gaul rata. perap lebih kurang 1/2 jam. sementara ayam diperap........</div>
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~~<span style="font-size: large;"><b>(buat black pepper sauce & coleslaw & mashed potato & goreng fries dulu hingga siap)</b></span></div>
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~panaskan minyak. tuang sekotak tepung goreng ayam Adabi dalam dulang. ratakan.</div>
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~ambil sekeping ayam. letak sekeping cheesedale ditengah dan bungkus rapat.</div>
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~golekkan ayam dalam tepung hingga betul-betul rata.</div>
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~goreng dengan api sederhana hingga garing. angkat dan toskan.</div>
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BLACK PEPPER SAUCE</div>
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<ul>
<li>1 biji bawang besar</li>
<li>3 ulas bawang putih</li>
<li>3 sudu butter</li>
<li>3 sudu tepung gandum</li>
<li>1-2 sudu sos tomato</li>
<li>1-2 sudu sos tiram</li>
<li>1-2 sudu kicap manis</li>
<li>1-2 sudu blackpepper</li>
<li>1 paket perencah daging lada hitam Maggi</li>
<li>air - ikut kesesuaian nak pekat or cair kuah tu. jangan banyak sangat, isi sikit-sikit</li>
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~dadu halus bawang besar dan bawang putih. panaskan butter dan tumis semua bawang hingga naik bau.</div>
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~masukkan tepung gandum dan kacau rata. kacau hingga warna keperang-perangan.</div>
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~masukkan air sedikit demi sedikit hingga mendapat kesesuaian pekat sos mengikut citarasa. </div>
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~masukkan sos tomato, sos tiram, kicap manis, blackpepper dan perencah daging lada hitam. kacau rata dan biar mendidih.</div>
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~perasakan dan angkat.</div>
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COLESLAW</div>
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<ul>
<li>1/2 biji kobis sederhana </li>
<li>1 batang carrot</li>
<li>2-3 sudu susu segar</li>
<li>mayonese secukupnya - ikut citarasa</li>
<li>2-3 sudu susu pekat manis - ikut citarasa</li>
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~bersihkan kobis dan carrot kemudian diparut kasar.</div>
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~masukkan semua bahan dalam mangkuk dan dikacau sebati. perasakan.</div>
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~simpan dalam peti ais.</div>
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MASHED POTATO</div>
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<ul>
<li>5 biji kentang - dibuang kulit dan dicuci</li>
<li>1 cwn susu segar</li>
<li>1 sk blackpepper</li>
<li>1 sk garam</li>
<li>1 sudu butter</li>
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~rebus kentang dengan air hingga separuh masak. rebus dalam rice cooker.</div>
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~tapiskan kentang dan masukkan semula dalam rice cooker dan direbus dengan 1/2 cwn susu segar.</div>
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~pastikan kacau selalu dan masak hingga kentang empuk dan susu kering.</div>
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~keluarkan periuk dari rice cooker. masukkan garam, black pepper dan butter. lenyek kentang diselangi dengan susu segar yg dituang sedikit demi sedikit hingga lumat. </div>
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~siap!</div>
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dah siap! senang je kan? hehehe. lepas masak, faa post gambar kat Instagram, kawan faa cakap faa makan KFC. bila tengok balik, ye laa. macam KFC. memang KFC pon. Kedai Faa Cantik. nan hado. LOL.</div>
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Selamat Mencuba!</div>
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-ini terjadi bila dah capai tahap muak. LOL-</div>
<br />faa.roslihttp://www.blogger.com/profile/12812182896011627110noreply@blogger.com0